Versatile, bulk-priced Brazilian soybean flour.
Bulk soybean flour milled from Grade A Brazilian soybean, priced for volume buyers across feed manufacturing and industrial food processing, with consistent quality across every shipment we export.
- High nutritive value across a range of applications
- Well-balanced composition, consistent from batch to batch
- Longer shelf life under standard storage
- Pure and premium — free from contaminants
- Versatile use across food and feed manufacturing
- Grade A quality at a competitive bulk price
- Custom packaging: bagged or bulk
Understanding Flour — GMO.
Soybean flour is produced by finely milling soybean after oil extraction (defatted) or without extraction (full-fat). Defatted flour has a longer shelf life and higher protein concentration; full-fat flour retains natural oils. This GMO grade is priced more competitively than our Non-GMO flour, suited to buyers who don't require Non-GMO certification. [Specify which type(s) you supply.]
Brazilian Soybean Flour — GMO — typical export specification.
| Parameter | Value |
|---|---|
| Type | Full-fat / Defatted [Specify] |
| Protein Content | 38% min (full-fat) · 50% min (defatted) |
| Moisture Content | 8% max |
| Fat Content | ~20% (full-fat) · 1% max (defatted) |
| Particle Size | 100–200 mesh |
| Colour | Cream / light tan |
| Origin | Brazil |
| Packaging | 25kg / 50kg bags, bulk |
| Minimum Order Quantity | 1 x 20FT container (~25 MT) for trial orders; bulk vessel from 5,000 MT |
| Loading Port | Santos, Brazil (other Brazilian ports available on request) |
| Payment Terms | LC at Sight, or TT (30% advance / 70% against shipping documents) |
| Lead Time | 15–30 days after order confirmation, subject to vessel schedule |
Values above reflect typical international trade benchmarks for this product category, not a verified lab result for your specific business. Confirm actual figures against your own certificate of analysis before publishing, and update anything that differs from your true product. [Add MOQ], [Add Port], [Add Terms] and [Add Lead Time] are business-specific and still need your real information.
Where this product is used.
Animal feed manufacturing
A cost-effective protein and energy ingredient in compound feed formulations.
Industrial food processing
Used as a functional or protein-boosting ingredient across food manufacturing.
Bakery & snack-food blends
Incorporated into bread, snack and processed-food formulations.
Protein-fortified feed products
Used to boost protein concentration in blended feed products.
Sourced from the world's largest soybean supplier.
Brazil is the world's largest soybean producer and exporter, giving processors a large, consistent base of raw material to mill from, backed by export infrastructure built around bulk agricultural commodities.
Keeping quality consistent after it arrives.
- Store in a cool, dry space away from direct sunlight and moisture
- Seal packaging tightly between use to limit moisture and odour absorption
- Maintain consistent warehouse airflow to prevent caking
- Use within the recommended shelf life from the milling date
Packed to your requirement, shipped on your terms.
Available in 25kg / 50kg bags, jumbo bags, or full bulk vessel loads, with FOB, CFR or CIF Incoterms. Every shipment ships with certificate of origin, phytosanitary certificate, packing list and commercial invoice.
FAQs about Flour — GMO.
What is GMO soybean flour typically used for?
Mainly animal feed manufacturing and industrial food processing, where Non-GMO certification isn't required.
What is your minimum order for soybean flour?
1 x 20FT container (~25 MT) for trial orders; bulk vessel from 5,000 MT.
Can packaging be customised with our own branding?
[Add your private-label / custom packaging policy here if applicable.]
What's the difference between full-fat and defatted soybean flour?
Full-fat flour retains the bean's natural oils; defatted flour has oil removed, giving a higher protein concentration and longer shelf life.
How should soybean flour be stored?
In a cool, dry space, sealed tightly between uses, with consistent warehouse airflow to prevent caking.
What is the shelf life of soybean flour?
[Add your shelf life specification — typically several months to a year depending on type and storage conditions.]
Ready to request a quote for Flour — GMO?
Tell us your required quantity, packaging and destination port — we'll respond with pricing and lead time.