Finely milled, Non-GMO Brazilian soybean flour.
Full-fat or defatted soybean flour milled from verified Non-GMO Brazilian soybean, with a fine, consistent particle size suited to food-grade manufacturing and nutritional applications. We export this Non-GMO soybean flour worldwide, bagged or in bulk.
- Verified Non-GMO sourcing throughout
- High nutritional value — protein-rich, well-balanced composition
- Fine, consistent particle size for reliable blending
- Extended shelf life under recommended storage
- Grade A quality with reliable batch consistency
- Custom packaging: bagged or bulk
- Reliable bulk export capability
Understanding Flour — Non-GMO.
Soybean flour is produced by finely milling soybean after oil extraction (defatted) or without extraction (full-fat), depending on the intended use. Defatted flour has a longer shelf life and higher protein concentration; full-fat flour retains natural oils and a nuttier flavour. For Non-GMO buyers, the flour carries the same segregation requirement as our raw Non-GMO soybean. [Specify which type(s) you supply.]
Brazilian Soybean Flour — Non-GMO — typical export specification.
| Parameter | Value |
|---|---|
| Non-GMO Status | Verified Non-GMO (IP segregated) |
| Type | Full-fat / Defatted [Specify] |
| Protein Content | 38% min (full-fat) · 50% min (defatted) |
| Moisture Content | 8% max |
| Fat Content | ~20% (full-fat) · 1% max (defatted) |
| Particle Size | 100–200 mesh |
| Colour | Cream / light tan |
| Origin | Brazil |
| Packaging | 25kg / 50kg bags, bulk |
| Minimum Order Quantity | 1 x 20FT container (~25 MT) for trial orders; bulk vessel from 5,000 MT |
| Loading Port | Santos, Brazil (other Brazilian ports available on request) |
| Payment Terms | LC at Sight, or TT (30% advance / 70% against shipping documents) |
| Lead Time | 15–30 days after order confirmation, subject to vessel schedule |
Values above reflect typical international trade benchmarks for this product category, not a verified lab result for your specific business. Confirm actual figures against your own certificate of analysis before publishing, and update anything that differs from your true product. [Add MOQ], [Add Port], [Add Terms] and [Add Lead Time] are business-specific and still need your real information.
Where this product is used.
Bakery & food manufacturing
Used as a protein-boosting or functional ingredient in bread, baked goods and processed foods.
Nutritional & protein supplements
A plant-based protein base in supplement and nutrition product formulations.
Meat extenders & analogues
Used to extend or replicate texture in processed meat and meat-alternative products.
Non-GMO certified animal feed
Supplies feed manufacturers producing Non-GMO-labelled end products.
Sourced from the world's largest soybean supplier.
Brazil is the world's largest soybean producer, giving processors a large, consistent base of Non-GMO-segregated raw material to mill from, backed by export infrastructure built around bulk agricultural commodities.
Keeping quality consistent after it arrives.
- Store in a cool, dry space away from direct sunlight and moisture
- Keep Non-GMO stock physically separated and clearly labelled
- Seal packaging tightly between use to limit moisture and odour absorption
- Use within the recommended shelf life from the milling date
Packed to your requirement, shipped on your terms.
Available in 25kg / 50kg bags, jumbo bags, or full bulk vessel loads, with FOB, CFR or CIF Incoterms. Every shipment ships with certificate of origin, phytosanitary certificate, packing list and commercial invoice.
FAQs about Flour — Non-GMO.
Is this flour full-fat or defatted?
[Specify which you supply, or note that both are available on request.]
What particle size does the flour come in?
[Add your standard mesh size / particle size specification.]
Is Non-GMO soybean flour suitable for bakery use?
Yes — its fine, consistent particle size and protein content make it well suited to bakery and food-grade manufacturing.
What's the difference between full-fat and defatted soybean flour?
Full-fat flour retains the bean's natural oils and has a nuttier flavour; defatted flour has oil removed, giving a higher protein concentration and longer shelf life.
How should Non-GMO soybean flour be stored?
In a cool, dry space, sealed tightly between use, and kept physically separate from GMO stock.
Is this flour suitable for gluten-free food production?
Soybean flour is naturally gluten-free, though cross-contamination risk depends on your facility's handling. [Confirm your own facility's allergen controls.]
Ready to request a quote for Flour — Non-GMO?
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